Nutrition · per 100 g

Energy	249 kcal
Fat	4.3 g
Saturated fat	1.8 g
Carbs	44.8 g
Sugars	5.2 g
Fiber	4.1 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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