Nutrition · per 100 g

Energy	208 kcal
Fat	10.8 g
Saturated fat	3.4 g
Carbs	18.9 g
Sugars	1.2 g
Fiber	1.2 g
Protein	8.3 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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