Nutrition · per 100 g

Energy	573 kJ
Energy	137 kcal
Fat	6.2 g
Saturated fat	3.8 g
Carbs	13.4 g
Sugars	1.3 g
Fiber	1.4 g
Protein	6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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