Nutrition · per 100 g

Energy	151 kcal
Fat	7.3 g
Saturated fat	4 g
Carbs	12.9 g
Sugars	1 g
Fiber	1.1 g
Protein	7.7 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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