Nutrition · per 100 g

Energy	660 kcal
Fat	64.5 g
Saturated fat	57.2 g
Carbs	7.5 g
Sugars	7.4 g
Fiber	0.09 g
Protein	6.9 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.