Nutrition · per 100 g

Energy	188 kcal
Fat	5.4 g
Saturated fat	2 g
Carbs	30.8 g
Sugars	0.6 g
Fiber	3 g
Protein	5.2 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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