Nutrition · per 100 g

Energy	38.1 kcal
Fat	0.31 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	1.3 mg
Carbs	8.4 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	19.1 mg
Potassium	10.9 mg
Calcium	12.2 mg
Iron	0 mg
Vitamin D	12200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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