Nutrition · per 100 g

Energy	297 kcal
Fat	0.49 g
Saturated fat	0.1 g
Carbs	68.5 g
Sugars	41.6 g
Fiber	3.8 g
Protein	2.7 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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