Nutrition · per 100 g

Energy	479 kcal
Fat	19.1 g
Saturated fat	9.4 g
Carbs	69.7 g
Sugars	32.9 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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