Nutrition · per 100 g

Energy	532.7 kcal
Fat	34 g
Saturated fat	29.7 g
Carbs	50.2 g
Sugars	48.5 g
Fiber	5 g
Protein	3.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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