AH Kaiserbroodje volkoren

whole wheat flour 20.1% , whole wheat flour 17.6% , water 17.2% , wheat gluten 15.8% , yeast 7.3% , iodised salt 5.7% , whole spelt 4.4% , rye malt 3.4% , SPELTzemel 2.7% , colza oil 2.1% , sugar 1.7% , tomato 1.1% , Flour treatment agent 0.7% , dextrose 0.3% , wheat germ 0.1%

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