Nutrition · per 100 g

Energy	234 kcal
Fat	1.3 g
Saturated fat	0.3 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.6 g
Carbs	45.1 g
Sugars	0.6 g
Fiber	4.9 g
Protein	8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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