Nutrition · per 100 g

Energy	99 kcal
Fat	8.5 g
Saturated fat	0.2 g
Carbs	3.5 g
Sugars	2 g
Protein	0.6 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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