Nutrition · per 100 g

Energy	30.8 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	6.1 g
Sugars	0.2 g
Fiber	1.8 g
Protein	0.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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