Nutrition · per 100 g
| Energy | 1835 kJ |
| Energy | 436 kcal |
| Fat | 12.3 g |
| Saturated fat | 1.4 g |
| Carbs | 70.3 g |
| Sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 9.5 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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