Ingredients
tomato 59.7% , sunflower oil 23.5% , olive oil 8.4% , salt 1.3% , parsley 1.3% , sugar 1.3% , Acidity regulator 4.6%
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Nutrition · per 100 g
| Energy | 2155 kJ |
| Energy | 520 kcal |
| Fat | 40.7 g |
| Saturated fat | 4.9 g |
| Carbs | 26.2 g |
| Sugars | 22.6 g |
| Fiber | 7.4 g |
| Protein | 8.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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