Nutrition · per 100 g

Energy	255 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	48.1 g
Sugars	1.9 g
Fiber	2.3 g
Protein	9.1 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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