Ingredients
of which saturated fatty acids 60.0% , don't fats 20.0% , matières grasses 10.0% , Fett 5.0% , fat average nutritional values per valeurs nutritionelles average par durchschnittliche nährwerte pro average 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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