Nutrition · per 100 g

Energy	480 kcal
Fat	24.5 g
Saturated fat	2.4 g
Carbs	54.9 g
Sugars	1.3 g
Fiber	4.7 g
Protein	7.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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