Nutrition · per 100 g

Energy	254 kcal
Fat	4.8 g
Saturated fat	0.8 g
Carbs	36 g
Sugars	4.3 g
Fiber	7.6 g
Protein	13 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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