Nutrition · per 100 g

Energy	436 kJ
Energy	103 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	5 g
Sugars	0.6 g
Fiber	0.1 g
Protein	16 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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