Nutrition · per 100 g

Energy	491 kcal
Fat	21.8 g
Saturated fat	15.5 g
Carbs	68.2 g
Sugars	35.5 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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