Ingredients
wheat flour 67.0% , water 18.3% , rapeseed oil 7.3% , Stabiliser 3.7% , dextrose 1.8% , Acid 0.9% , Raising agent 0.5% , salt 0.2% , rice extract 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 7.5 g |
| Saturated fat | 4 g |
| Carbs | 55 g |
| Sugars | 3 g |
| Fiber | 2.5 g |
| Protein | 9.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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