Nutrition · per 100 g
| Energy | 377.8 kcal |
| Fat | 26.1 g |
| Saturated fat | 21.1 g |
| Cholesterol | 4.4 mg |
| Carbs | 31.1 g |
| Sugars | 22.2 g |
| Fiber | 0.56 g |
| Protein | 3.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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