Ingredients
wheat flour 35.2% , water 23.6% , milk 19.7% , tomato purée 12.0% , onion 3.0% , vegetable oil 2.0% , herb 2.0% , mascarpone 0.9% , sea salt 0.4% , salt 0.4% , modified corn starch 0.4% , rennet 0.2% , lactic ferments 0.1% , yeast 0.1% , Preservative 0.0% , spice 0.0% , yeast extract 0.0% , natural flavouring 0.0% , Acid 0.0% , Thickener 0.0% , rocket 0.0%
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Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 8.4 g |
| Saturated fat | 4 g |
| Carbs | 31.2 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.2 g |
| Salt | 0.87 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.