Ingredients
buttermilk 68.9% , cream 13.0% , yogurt 11.0% , dehydrated onion 3.8% , salt 0.9% , chives 0.4% , lactic ferments 2.1%
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Nutrition · per 100 g
| Energy | 725 kJ |
| Energy | 175 kcal |
| Fat | 14 g |
| Saturated fat | 9 g |
| Carbs | 4.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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