Nutrition · per 100 g

Energy	293 kcal
Fat	0.86 g
Saturated fat	0.14 g
Carbs	65.7 g
Sugars	38.6 g
Fiber	4.3 g
Protein	2.9 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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