Ingredients
water 36.3% , whole wheat flour 20.9% , wheat gluten 15.9% , pea fiber 13.4% , flax seed 6.0% , soya flour 4.8% , wheat bran 3.5% , soya 0.4% , baker's yeast 0.2% , moutmeel 0.1% , iodised salt 0.0% , sunflower seed 0.7% , acerola powder 0.0% , rye flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.