Witlof stamppot

belgian endive 47.0% , potato 33.0% , roomᶜ 8.0% , pork meat 5.0% , melkᶜ 3.3% , boterᶜ 2.4% , water 1.8% , chives 1.4% , salt 1.1% , spice 0.9% , pepper extract 0.8% , lactic ferments 0.6% , dextrose 0.5% , parsley 0.5% , sea salt 0.4% , maltodextrin 0.3% , yeast extract 0.3% , Antioxidant 0.3% , rennet 0.2% , smoke 0.2% , Preservative 0.2%

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