Ingredients

tomato 22.0% , salt 78.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy	290 kJ
Fat	0.7 g
Saturated fat	0.1 g
Carbs	11 g
Sugars	11 g
Fiber	2 g
Protein	3.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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