Ingredients
water 50.8% , tomato purée 20.0% , vegetable 11.3% , modified corn starch 8.0% , sugar 3.5% , rapeseed oil 3.5% , basil 1.0% , salt 0.5% , flavouring 0.5% , garlic 0.5% , extract 0.5%
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Nutrition · per 100 g
| Energy | 220 kJ |
| Fat | 1 g |
| Saturated fat | 0.1 g |
| Carbs | 9 g |
| Sugars | 6 g |
| Fiber | 0.5 g |
| Protein | 1 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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