Ingredients
rye 72.6% , water 13.7% , iodised salt 0.6% , wheat bran 0.6% , Acid 0.6% , Preservative 11.9%
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Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 37 g |
| Sugars | 13 g |
| Fiber | 10 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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