Ingredients
wheat flour 53.8% , water 23.1% , baker's yeast 11.5% , dextrose 5.8% , iodised salt 0.5% , wheat gluten 0.5% , broad bean flour 0.5% , rapeseed oil 0.5% , milk proteins 0.5% , _tarwe_moutmeel 0.5% , pea protein 0.5% , maltodextrin 0.5% , acerola powder 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.