Ingredients
glucose-fructose syrup 37.7% , rye flour 37.7% , water 21.8% , sugar syrup 0.3% , E450 0.3% , E500i 0.3% , fiber 0.3% , spice 0.3% , sugar 0.3% , rapeseed oil 0.3% , E200 0.3% , malted wheat flour 0.3% , salt 0.3% , wheat gluten 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.