Ingredients
glucose-fructose syrup 34.5% , water 17.5% , wholemeal rye flour 17.0% , rye flour 17.5% , oligofructose syrup 3.1% , sugar syrup 0.9% , Raising agent 0.9%? , voedings 0.9%? , fiber 0.9% , spice 0.9% , sugar 0.9% , rapeseed oil 0.9%? , malted wheat flour 0.9% , Preservative 0.5% , salt 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.