Ingredients
wheat flour 56.3% , sugar 15.5% , vegetable oil 14.1% , glucose-fructose syrup 7.1% , Raising agent 3.5% , caramelised sugar 1.8% , salt 0.8% , Emulsifier 1.0%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Fat | 13 g |
| Saturated fat | 5.5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 2 g |
| Carbs | 77 g |
| Sugars | 31 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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