Rauwkost Amsterdamse uitjes

spitskool 29.0% , rettich 28.0% , red bell pepper 20.0% , small white onions 5.2% , chives 2.0% , parsley 2.0% , water 2.0% , vinegar 1.6% , salt 1.3% , flavouring 1.1% , Acidity regulator 0.9% , Sweetener 0.8% , Preservative 0.7% , Antioxidant 0.6% , Colour 0.6%

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