Ingredients
barn eggs 55.0% , rapeseed oil 23.9% , water 10.5% , sugar 1.0% , free range egg yolk 1.0% , modified corn starch 1.0% , vinegar 1.0% , salt 0.3% , corn starch 0.3% , Acid 0.3% , herb 0.3% , Preservative 0.3% , Thickener 0.3% , carrot extract 0.3% , spice 0.3% , lime juice 0.3% , natural flavouring 3.8%
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Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 23 g |
| Saturated fat | 3.3 g |
| Carbs | 3.3 g |
| Sugars | 2 g |
| Fiber | 0.2 g |
| Protein | 8.3 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.