Ingredients
water 53.3% , wheat gluten 23.3% , V zonnebloempit 11.7%? , baker's yeast 5.8% , flax seed 2.9% , soya 1.5%? , wholemeal rye 0.7%? , iodised salt 0.4% , Acidity regulator 0.2% , Emulsifier 0.1% , tarwevlok 0.0%? , roggevlok 0.0%? , rijstvlok 0.0%? , oat flakes 0.0% , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.57 g |
| Carbs | 40 g |
| Sugars | 1.4 g |
| Fiber | 7.1 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.