Ingredients
water 50.0% , baker's yeast 25.0% , rye flour 4.0% , rice flour 2.3% , oat flakes 2.1% , sunflower seed 1.3% , brown flax seeds 1.2% , sourdough 7.1% , sesame seeds 1.0% , millet seed 0.9% , iodised salt 2.6% , dextrose 1.3% , malted wheat flour 0.6% , sugar 0.3% , Flour treatment agent 0.2% , Acidity regulator 0.1% , _gerste_ 0.3% , vlok 0.0% , corn 0.3% , rijstvlok 0.2% , Preservative 0.0% , soya 0.0% , Emulsifier 0.0% , wheat gluten 0.0% , rapeseed oil 0.0% , Gekruid wit tarwe-maïsbroodje 0.0% , flour 0.0% , water 0.0% , corn 5.4% , bakkers 0.0% , yeast 0.0% , rice flour 0.0% , wheat gluten 0.0% , sunflower seed 0.0% , spice 0.0% , iodised salt 0.0% , dextrose 0.0% , meelver 0.0% , beteraar 0.0% , malted wheat flour 0.5% , Acidity regulator 0.0% , rapeseed oil 0.0% , Emulsifier 0.0% , Preservative 0.0% , dill 0.0% , Wit tarwebroodje 0.0% , water 0.0% , baker's yeast 0.0% , rice flour 0.0% , iodised salt 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0% , sugar 0.0% , Acidity regulator 0.0% , dextrose 0.0% , Preservative 0.0% , rapeseed oil 0.0%
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Nutrition · per 100 g
| Energy | 1122 kJ |
| Energy | 265 kcal |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Carbs | 51 g |
| Sugars | 2.1 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.