Nutrition · per 100 g

Energy	461 kcal
Fat	24 g
Saturated fat	13 g
Carbs	53 g
Sugars	24 g
Fiber	3.1 g
Protein	6.7 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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