AH Tijger volkoren heel

whole wheat flour 47.0% , water 25.6% , wheat gluten 14.1% , baker's yeast 10.3% , rice flour 0.7% , iodised salt 0.7% , rye sourdough 0.7% , sunflower oil 0.4% , dextrose 0.4% , potato starch 0.0% , Flour treatment agent 0.0% , salt 0.0%

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