Ingredients
whole wheat flour 56.3% , water 21.9% , baker's yeast 10.9% , salt 0.5% , gluten 0.5% , moutmeel 0.5% , Flour treatment agent 0.5% , wheat sourdough 9.0%
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Nutrition · per 100 g
| Energy | 1001 kJ |
| Energy | 239 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.23 g |
| Carbs | 42 g |
| Sugars | 0.2 g |
| Fiber | 7.8 g |
| Protein | 10.1 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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