Ingredients
whole wheat flour 48.3% , water 24.0% , wheat 14.8% , baker's yeast 7.4% , gluten 3.7% , wheat semolina 2.0% , moutmeel 0.0% , salt 0.0% , wheat bran 0.0% , wheat flour 0.0% , Flour treatment agent 0.0% , dextrose 0.0% , malt extract 0.0% , Emulsifier 0.0% , wheat sourdough 0.0%
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Nutrition · per 100 g
| Energy | 1013 kJ |
| Energy | 242 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.33 g |
| Carbs | 43 g |
| Sugars | 0.97 g |
| Fiber | 7.9 g |
| Protein | 9.3 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.