Nutrition · per 100 g

Energy	203 kcal
Fat	8.7 g
Saturated fat	0.7 g
Carbs	15 g
Sugars	1.4 g
Fiber	5 g
Protein	14 g
Salt	1.4 g
Sodium	551 mg
Iron	3.4 mg
Vitamin E	0 mg
Vitamin B12	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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