Nutrition · per 100 g

Energy	219 kcal
Fat	9.8 g
Saturated fat	1.1 g
Carbs	18.4 g
Sugars	6.1 g
Protein	13.4 g
Salt	1.5 g
Sodium	604 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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