Nutrition · per 100 g

Energy	203 kcal
Fat	10 g
Saturated fat	4.8 g
Carbs	7 g
Sugars	1.2 g
Fiber	4.9 g
Protein	18 g
Salt	1.1 g
Sodium	440 mg
Iron	3.3 mg
Vitamin B12	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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