Nutrition · per 100 g

Energy	408 kcal
Fat	16.3 g
Saturated fat	7.8 g
Carbs	59.8 g
Sugars	29.9 g
Protein	4.7 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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