Nutrition · per 100 g

Energy	395 kcal
Fat	23 g
Saturated fat	8.2 g
Carbs	44 g
Sugars	32 g
Fiber	0.5 g
Protein	4.3 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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