Nutrition · per 100 g

Energy	489 kcal
Fat	21.4 g
Saturated fat	9.9 g
Carbs	69.1 g
Sugars	11.4 g
Protein	4.3 g
Salt	2.1 g
Sodium	822 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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